Market prices obtained from processors ABP, Dawn Meats, Kepak, and Liffey Meats and analyzed by the Agfood Regulator show that mince is currently returning 21% more than prime forequarter beef and ...

In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been ...

Moving up in quality and price, ribeye steaks are from the rib section of the forequarter ... Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture.

The main products imported from Argentina are frozen forequarter beef blocks, 85-95 percent chemical lean (CL). Other typical cuts China imports are shin shank, round cuts and bone in flank. Roughly ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

The resolutions are nearly identical – with one major difference: the cut of beef. State Sen. Kevin Sparks, R-Midland, filed Senate Concurrent Resolution 26, officially designating the Texas ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...