This recipe for easy cream puffs is built on both as a foundation, ensuring light, airy shells with a crisp exterior and a rich, creamy filling. I've taken all the guesswork out of the process ...

TIP: Pipe a 2″ mound, release pressure then pipe a 1″ mound on top. This bakes into a perfectly shaped cream puff. Dab the tops with a moistened finger tip to depress any “tails”. Bake for 15 minutes ...

A 1977 Sanders advertisement in The Detroit News touted that the hot fudge was made with butter, cane sugar and chocolate.

This easy-to-make recipe is elegant and tasty ... Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles.