A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...

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Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Travelers could "opt in" for a lower-emissions hotel room and go without single-use shampoo and conditioner, daily towels or room cleaning following an innovative plan by University of Queensland ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Pakhala, a tangy fermented rice dish, has evolved from an Odia staple to a cultural sensation, appearing on hotel menus and gaining global popularity. Its probiotic properties and health benefits ...

Two years ago, the Tesla leader and DOGE chief began to build a diner and drive-in theater in Los Angeles. Then he became a political lightning rod. Tesla is building a diner in Los Angeles that ...