Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The banana itself is perfectly ripe – no brown spots, no greenish tinge – just the ideal level of sweetness and firmness to stand up to its frozen companions. Eating this banana split becomes a ...

We’re here to discuss the crown jewel of Mel’s dessert menu, the reason Tennesseans are willing to drive for hours, the legendary banana split that has achieved almost mythical status among dessert ...

"A Deal with the Devil," the 12-ounce bottle of the notoriously named ale, is manufactured by the Anchorage Brewing Company.