Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Every once in a while, a recipe comes along that makes you feel like a kitchen rockstar without even trying. This Sweet and ...

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

Discover the surprising ingredient that can take your chicken marinade to the next level. Here's why it's a game-changer for ...

Sticking to keto doesn’t mean sacrificing flavor! These 17 easy keto recipes are packed with taste, low on carbs, and high on ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Recipes like our Sheet-Pan Balsamic Chicken & Asparagus and Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake are tasty, healthy ways to bring in spring. With its roots in Buddhist tradition ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday dinner. By Sam Sifton Mark Bittman’s chicken cobbler.Credit ...

Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes at the bottom, and tender, golden chicken thighs on top. Maklouba with chicken thighs and sweet potato ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...