Dive into new cookbooks from L.A. chefs Ari Kolender and Nicole Rucker, discover spring's best new titles, and find out which ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

This spring, there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we absolutely need, transporting us to places without ever having to step on a ...

so I tried baking them under a blanket of thick Caesar dressing, with Parmesan, lemon and black pepper sprinkled on top. (It’s a vegan version of Caesar, made with tofu for extra protein.

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe ...

To celebrate the launch of his debut cookbook, "The Scarr's Pizza Cookbook ... Following the instructions in the baking rounds section of dough (see page 72), bake for 7 to 8 minutes total.

Tofu is one of the most budget-friendly, accessible, and versatile sources of plant protein available. It offers 9 grams (g) of protein per serving and is a complete protein, offering all nine ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ground flaxseed to canned pumpkin. Many offer health benefits that make them ...

Gosh, I love this recipe. The fluffy rice, the sticky hot honey goodness that coats the tofu and eggplant, and the tray-fried veggies finished with fresh bean sprouts.

I think I tried to give her tofu and she almost disowned me. She was the one that told me, “why can’t you just make it Mexican?” And I’m like, “oh, duh.” Yeah, she was right. Now you wrote this book ...