1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

If you're constantly frustrated by cookies that stick to the pan or break when you try to lift them up, this thin spatula can really save your day.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ball. Drizzle the top of the dough with the olive oil. Pat it around the ...

A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Here's a list of common pavlova ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

The Pioneer Woman’s 7-piece bakeware set includes five versatile baking pans, a whisk and a spatula adorned with floral designs. It touts a double-layered nonstick coating and heavy gauge aluminum ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Lynn Warren of You Baking Me Crazy demonstrates how to make her peach cobbler pound cake. You Baking Me Crazy is located at 19126 Livernois in Detroit. To make the pound cake you will need: 1 cup ...