Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato ...

After trying it in the Allrecipes Test Kitchen, we’re officially giving it two thumbs up. The crispy, savory bite of bacon ...

Transfer the tart pans to two sturdy baking sheets. In a large skillet, cook the bacon over moderately high heat, stirring, until browned and crisp, about 7 minutes. Drain the bacon, leaving 1 ...

Enter the sheet pan. Baking bacon is a common trick for preparing it in bulk, and if you time it right, you can add eggs to the rendered fat in the pan in the last few minutes. Streamline the ...

Add the bacon, fresh mushrooms ... If the frying pan isn’t ovenproof, tip the mixture into a baking dish. Add the stock, season, cover and place into the oven for 30 minutes.

It’s a great method to use when you need to cook a large amount of bacon at once. Here’s how a few of our readers feel about baking bacon in the oven: “I cover a cookie sheet with foil ...