For American-style baked beans, a certain type of bean is usually favored over others. Find out why these beans are used in your favorite baked bean recipes.

Soak the beans overnight in water that covers them by several inches. Drain. Place the beans in a Dutch oven with the celery, onion, garlic, bay leaf and several sprigs of parsley. Cover with ...

Modern Boston baked bean recipes typically take advantage of the molasses that sweetened these early recipes beginning in the mid-18th century, when the sugarcane byproduct produced by enslaved ...

Preheat the oven to 375 F. Put the beans (and the sauce they're packed in), pumpkin puree or banana, brown sugar, milk, oil, eggs and vanilla into a blender or food processor and pulse or blend ...

Hey everyone, Jason Griffith here! When it comes to classic American comfort food, a good pot of baked beans is right at the top of the list. Forget the canned stuff—this isn’t your average side dish.

Preheat the oven to 400 degrees and spray a 9 x 13-inch baking dish with nonstick cooking spray. In a medium saucepan over medium heat, combine the black beans, refried beans, chili powder, cumin ...

Bake for 25 minutes. Add the black beans and stir. Continue to bake for another 10 to 15 minutes or until the veg are tender and golden and the black beans have begun to split and get crispy.

When the pan is dry, add the oregano, chipotle powder and 1/2 teaspoon salt, and stir. Take off the heat. Add the beans and stir to mix, then mash the beans with the back of a wooden spoon or a ...

Baked beans can be transformed with just two ingredients to give it a "Mexican twist". The classic British breakfast staple is beloved for how easy it is to make, ready to eat after only a few ...