As soon as you can see them turn opaque, break the yolks and stir them into the rice mix. Cook for a few minutes until the eggs are cooked. Add a little more Sriracha and fish sauce if you wish.

Crab meat also works well with this recipe. I served the mince shrimp with peas and rice, a traditional Bahamian dish using pigeon peas, a legume similar in size to green peas.