When I want a meal that feels like backyard cookout comfort but without firing up the grill, I turn to this BBQ Bacon ...

When I’m craving something cheesy, hearty, and wildly comforting, this Loaded Bacon Cheeseburger Pasta is always the answer. It’s everything I love about a juicy bacon cheeseburger — smoky bacon, ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we're open to all idea. But one method left us scratching our heads.

Mix the egg yolk with 3 tablespoons of the Parmesan, add to the bacon and kale and stir well, until the sauce thickens. Toss the pasta in the sauce, loosening with a little more pasta water if ...

Cut into 2-inch-thick slices and serve 2 per person with the portobello-bacon sauce. Hearts of celery, organic carrots, leeks, and Bintje potatoes—all braised—make great accompaniments.

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

try mixing up the traditional version by adding fried green tomatoes, garlic aioli, lobster meat or a fried egg. Find these recipes and more in F&W's guide to bacon sandwiches.

From the kick of the pimento peppers and tabasco, to the bacon crumble in the sauce and the breadcrumbs, this mac & cheese ...

The parsley should be blitzed into the sauce as close to serving as possible, so its beautiful colour stays vivid and doesn't lose its freshness. Place the bacon in a saucepan with a tight-fitting ...

Cover the bacon in cold water in a large pot and bring slowly to the boil. If the bacon is very salty there will be a white froth on top of the water, in which case it is preferable to discard the ...