Looking for a delicious and easy appetizer or side dish? Bacon-wrapped asparagus is a perfect choice. It combines the smoky, ...

Add the asparagus, bring back to the boil and cook for a minute until just tender. Drain and rinse under running water until cold, then pat dry. Trim any fat off the bacon and cut into 1cm/½in ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

Heat your grill to high, or around 450 degrees F (230 degrees C). Toss washed and trimmed asparagus with 1 tablespoon oil or vinaigrette per pound, season with salt and black pepper, then add the ...