Once your ribs are sauced, fire up your barbecue on low. We cooked ours on the grill for about 10 minutes to allow the sauce ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

cut into individual ribs – it is easier to follow the bone by turning bone side up. To finish cooking, either prepare a barbecue, preheat your grill or heat a griddle pan until it is too hot to ...