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Preheat your oven to 200°F. Wrap your avocados in aluminum foil and put them on a baking sheet. Bake your avocados for around ...

Twist the knife to remove the pit. Flip the avocado over so the cut side faces down and slice each half lengthwise. Starting from the top of one piece, gently peel back the skin. Repeat with the ...

Nothing is better than biting into a ripe avocado mashed into toast for breakfast, but if you only want a slice of one, then the cut half can easily become spoiled after only a few hours.

While this tomato avocado salad comes together quickly, there is one important step that you shouldn’t skip. Toss the thinly sliced red onion with lime juice in the bowl first, then let it sit ...

Even if the water looks clean, it will be contaminated, as any germs on the avocado skin will multiply. The proper way to store a sliced avocado half Instead, the experts at Appetise have ...

Start by tossing sliced green apples with cinnamon and a touch of maple syrup. For the crumble, mix oats, almond flour, ...