Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows ...

(or whatever ingredients you include). There's a chance for elementary schoolkids to costume an avocado — that's right, the ...

Avocados will spoil fast if they are not stored correctly, but a food expert has shared a simple 2-minute trick to ensure ...

It’s also a powerful economic engine: avocado farming today is a multibillion-dollar industry with global significance. Yet the backstory of this celebrated superfood has been murky. Until now.

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

Beyond being mashed to create guacamole, avocados have become an American culinary staple because of their creamy texture and healthy fat and fiber content — exemplified by the ubiquity of ...

Keeping an avocado after cutting it may seem simple, but a common mistake accelerates the growth of bacteria. Here's how to ...

• North America: The U.S. dominates the guacamole market due to a strong avocado supply chain, increasing Hispanic population ...

Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning. There are ways to prevent this process, including using acid (like lime ...

It’s like a game.” In a phone interview Thursday morning, Hargrave told SFGATE he is moving forward with the avocado-garbanzo guacamole because he’s been making it for years at home and ...

Avocados are nutrient-dense, hydrating, and cooling, making them an excellent summer food. They support heart health, ...

It's the Fallbrook Avocado Festival, a homespun happening that's back April 13. THE GUACAMOLE CONTEST... is one savory centerpiece, so consider entering your best bowl if you really feel like you ...