Ever wonder why store-bought guacamole stays fresh while your homemade spread turns brown in the blink of an eye? Follows ...

The next time you order guacamole alongside your Taco Bell order, see if you can notice the flavor of this one unexpected ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with these eight shopper-loved avocado storage solutions, from this Joie avocado ...

Californians are among the nation's largest consumers of imported Mexican avocados, tequila and beer. Prices of all are expected to spike because of Trump's new tariffs.

However, this flavor won’t be as pronounced if you’re mixing the avocado into a dip like guacamole. Commercially frozen avocado products may contain additives and other ingredients ...

• North America: The U.S. dominates the guacamole market due to a strong avocado supply chain, increasing Hispanic population ...

Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning. There are ways to prevent this process, including using acid (like lime ...

Avocados are nutrient-dense, hydrating, and cooling, making them an excellent summer food. They support heart health, ...