Soft, melt-in-the-mouth and intensely chocolatey, torta caprese is an Italian speciality that's a real treat for food lovers. Here's a look at its surprising origin stories and emblematic recipe.

Is a February cruise to Eastern Europe a frigid mistake or the best-kept secret in travel? One TPG writer signed up for a ...

Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

Spring calls for light, fruity treats that bring joy to the table, and Hungarian desserts offer the perfect blend of ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...

Athens came out as a top contender in this year's Post Office City Costs Barometer, which ranked Greece’s historical capital as the fifth best-value city in Europe. Hotels in Athens are of ...

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...