Apple cider is a beverage made from fresh apples, the same main ingredient as apple juice. It’s typically a bit murky and golden-colored (like when you peel an apple and let the inside oxidize ...

The group started small, producing about 40 gallons of juice in its first attempt at cider-making four years ago. This year and last, however, an assembly line dozens deep cranked out some 400 ...

His prices also are up this year — he's charging $5.99 for a gallon of regular cider, up from $4.75 a gallon last year. Contact Debra J. Groom at [email protected], 470-3254 or 251-5586.

You can often find pure apple juice in the juice aisle or near the produce section at the grocery store. Or, buy it from your local farmer's market if they sell them in gallon or half-gallon sizes.

Making apple cider: Juice pressed fresh with simple equipment like in colonial days tastes different from store-bought because it doesn't have to be pasteurized By Eve KushnerOct 22, 2009 ...

A gallon of Ashton Orchard's homemade cider costs around $11, and a half-bushel, or 20-25 pounds of apples, costs $28, depending on the variety of apple.

Here in Western New York, cider can be a varied drink — meaning more than simple pressed apples to the people involved. In this part of the world where apples ...