The recipe is just as simple as making a traditional Aperol spritz. All you need to do is use the 3-2-1 ratio, meaning three parts Prosecco, two parts Aperol, and one part soda water. Next, pour ...

Directions Fill a large glass with ice. Pour in Prosecco, followed by the Aperol, soda water and brine. Stir. Garnish with olives on a cocktail stick, if you like.

In fact, the spritz can be traced back to Habsburg-occupied northern Italy in the 19th century, when Austrian soldiers added a spritz of water to local wines to make them more palatable.

The Sarti Spritz might just be the ultimate summer cocktail —if only we could get our hands on it. Fear not, Reiner shared an ...

Of course, spritz cocktails are the ultimate summer cocktail, but we're here to say that this popular drink has major all-year-round potential. Refreshing, bubbly, and bitter-sweet, drinking something ...

The cocktail recipe is also quite easy to remember: It's a simple 3-2-1, Aperol's website noted. The numbers represents the ratio of three parts of Prosecco to two parts Aperol to one part club soda.

To make this drink, simply blend Aperol, prosecco, ice, and frozen orange juice till you get the prettiest peachy-coloured slushie. Serve with blood orange slices and enjoy a wonderful Aussie summer.

Though it only recently started trending on social media, the Hugo spritz has been an Italian staple since 2005, when Italian mixologist Roland Gruber first concocted it.

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