If you’ve ever wondered how your kitchen cabinet became a treasure trove of global flavors, you need to look back thousands ...

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual practices. Cinnamon is believed to attract financial success ...

For many years, the ancient Greeks and ... But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian spices have long been known to yield more than one health benefits. They come with surprising solutions for conditions like diabetes, cardiovascular diseases, arthritis and cancer.

KAMAKURA, Kanagawa Prefecture—Mehta Bharat, operating out of a 100-year-old house in this ancient capital outside ... with chaat masala, a spice mix from India. Bharat sometimes touches on ...