This Italian liqueur has a way of fitting right into pie. Just a splash and your pie won't merely be a comfort dessert ...

Amaretto's comeback is not just about nostalgia, but reinvention. See which Atlanta bars and restaurants are helping rediscover the liqueur.

Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try ...

These delicious milk chocolate mousses are laced with amaretto and can be made a day ahead and chilled in the fridge, or use the freezer for a quicker set. For the mousses, place the chocolate in ...

The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...