Soy sauce probably isn't the first ingredient that comes to mind when you're looking to upgrade your chocolate desserts, but an expert thinks it should be.

Storage Packaged soya milk can be kept in a cool place until its use-by date. But, once opened, it should be refrigerated and used within three days. Fresh soya milk should be kept in the fridge ...

Storage Packaged soya milk can be kept in a cool place until its use-by date. But, once opened, it should be refrigerated and used within three days. Fresh soya milk should be kept in the fridge.

The Star’s testers used Light Silk Soy Milk (silksoymilk.com), which contains organic evaporated cane juice for 120 calories per 1-cup serving and just 1.5 grams of fat (0 grams saturated).

One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk.