EoE is caused by a damaging build-up of eosinophils in the esophagus (this can happen elsewhere in the body, too). Though ...
The incidence and prevalence of eosinophilic esophagitis in the United States are higher than previously reported, indicating increased disease burden, according to a poster presented here. EoE can ...
News-Medical.Net on MSN3d
Scientists link emulsifiers in processed foods to allergy and immune disordersReview identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...
“The physician shortage that we have long feared. ... is already here” notes AMA President, who also has a masters in Public ...
ZME Science on MSN5d
This Man Hiccupped Nonstop for Two Years—Until Doctors Found a Clue Hiding in His BloodIf this story sounds extraordinary, it’s not without precedent.
Nat Clin Pract Gastroenterol Hepatol. 2009;6(5):267-278. A thorough history and assessment of allergic diseases is a vital part of the evaluation of a patient with suspected EoE because of the ...
Treatment failure was linked to taste, food aversion, allergic reactions, and two cases of eosinophilic esophagitis, which led to stopping treatment. The study included peanut, cashew, egg ...
Following recent approvals in the EU, China and the U.S., this approval was based on pivotal Phase 3 results in adults with elevated eosinophils ...
The most emergent 'allergic' disease of the esophagus is eosinophilic esophagitis, which has become increasingly recognized in children and adults over the last decade. Eosinophilic esophagitis is ...
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