However, only around six per cent (around 2.4 million people in the UK) were found to have a clinically diagnosable allergy. “Even when food allergies seem mild, they can turn life-threatening ...

While food allergies are predominantly genetic, this study indicates that a baby’s diet at 9 months could also have a significant impact on their likelihood of developing food allergies. “ ...

Egg is one of the nine main food allergens, along with milk, fish, wheat, soybeans, crustacean shellfish, tree nuts, peanuts and sesame. There were 4,422 half-gallon units affected, 737 cases in ...