This brings out more chocolate-y flavors and aromas than melted chocolate alone. You can use any liquid the recipe calls for: ...

Upper East Siders, your wishes have been answered: You have a big cake in your area. And just below 72nd Street, no less! Even better it’s on Lexington Avenue, so you can get to it whether you’re near ...

American-style butter must have at least 80% butterfat, while European-style butter must contain a minimum of 82% butterfat.

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

There’s something timeless about a good pound cake—but this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze takes it to ...