It’s often the unexpected balance between flavors—usually sweet and salty—that wins us over.

That’s why affogato felt like a revelation. Served only after lunch or dinner, it seemed like something Starbucks might’ve dreamed up— two scoops of vanilla gelato “drowned” in a fresh shot of ...

U.S. sales of the colorfully packaged morning staple have been in a decades-long decline, a trend back in the spotlight with news that Italian confectioner Ferrero Group plans to purchase WK Kellogg, ...