The Best Old School Butter Pound Cake Recipe There’s something truly magical about a classic butter pound cake. It’s rich, dense, and full of that unmistakable homemade flavor that reminds me of ...

Pour batter into prepared pan; smooth top. Bake cake until a tester inserted into the center comes out clean, 55 to 60 minutes. Transfer pan to a wire rack and let cool completely.

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

Transfer 1 cup of the batter to the bowl with the cocoa ... Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to 325°F and bake for ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Tracy & John Darr show us their wonderful recipe for key lime pound cake! Please watch the videos for this tasty recipe and ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

Lemon lovers, this lemon pound cake is for you. It has a moist and tender crumb with a bright, zesty, and refreshing flavor.

1. Squeeze the lemon juice into a saucepan ... Melt it over medium-high heat. 6. Place slices of pound cake into the hot butter, and grill on both sides until golden brown. 7. To serve, place a warm ...