Women lead chocolate consumption due to emotional, social, and health-driven reasons. With faster growth in female demand, ...

Some researchers believe that ultra-processed foods are addictive, activating the same neurological response as drugs or ...

Meat alternatives, including plant-based meat and cultivated meat, have experienced significant pushback in recent times. How ...

Chief of FoodNavigator, investigates how the food industry is backtracking on climate change commitments—and what that means ...

The Magnum Ice Cream Company, Unilever's demerged ice cream business, has finally appointed a CEO. But who is Peter ter Kulve ...

The market for plant-based food has seen better days. However, a recent report suggests that its best days could be ahead of ...

Since its development a decade ago, CRISPR-cas9 has had many uses. In food, it can not only improve crop resilience to things ...

Global food recalls are surging, driven by complex supply chains, labelling errors, and improved detection tech. Top culprits ...

Creatine is going mainstream. Once just for bodybuilders, it’s now a $1.11bn market growing fast thanks to rising demand for ...

Kraft Heinz CEO Carlos Abrams-Rivera has confirmed plans to explore a $20bn spin-off, potentially separating Kraft products ...

Unilever beats Q2 expectations with €5.8bn profit, driven by strong Ice Cream and Foods performance. TMICC spin-off set for ...

Barry Callebaut, the world’s largest chocolate supplier, is exploring cultivated cocoa through a research partnership with ...