A coalition of state attorneys general sued the Trump administration Tuesday over its decision to cut $11 billion in federal funds that go toward COVID-19 initiatives and various public health ...
The companies say they have been prohibited from operating Blaze Steak & Seafood for over four months, which has resulted in losses above $400,000.
The U.N. food agency is closing all of its bakeries in the Gaza Strip, officials said Tuesday, as food supplies dwindle after Israel sealed the territory off from all imports nearly a month ago.
A coalition of state attorneys general sued the Trump administration on Tuesday over its decision to cut $12 billion in federal funds that go toward COVID-19 initiatives and various public health ...
More than a dozen years after higher-fat milk was stripped from school meals to slow obesity in American kids and boost their health, momentum is growing to put it back.
Employers posted 7.6 million job openings in February, a sign that that the job market is slowing but remains healthy.
Married couple Tina and Ronny Collins have raised their family farming South Georgia's strictly controlled Vidalia onions, along with other produce.
Jurickson Profar, the Braves’ biggest offseason acquisition, is out for a while. Major League Baseball suspended him for 80 games on Monday, citing a violation of its Joint Drug Prevention and ...
US-Canada-Mexico joint World Cup goes from unity to acrimony thanks to tariffs and '51st state' talk
Seven years ago, when a joint bid by the United States, Canada and Mexico was awarded the 2026 World Cup, rifts created by tariffs — yes, back then, too! — and a proposed border wall were glossed over ...
Bridging the political divide, Atlanta participants in a five-hour Braver Angel workshop arrive at ‘actionable’ agreements on the issue of immigration.
Public health experts say the cuts could represent generational damage to health research and the elimination of infectious diseases.
This month, try some “sassy” mustard made with sweet onions, crackers that have the buttery texture of biscuits and soft, chewy cookies from a nonprofit bakery in Atlanta.
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