I don’t care what anyone puts into their bodies, but it’s time to stop pretending that state fair food is good. It’s all ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to ...

Portland chefs have taken inspiration from chains like Jollibee and Taco Bell, putting their own unique spins on the genre ...

She Wolf, a bread fixture at farmer’s markets throughout the city, will open an indoor bakery — its first permanent retail — ...

Here in the U.S., extreme climate-related events like forest fires, floods, and drought ruin crops and harm aquatic life.

The Houston-based watering hole will once again break the record for the longest bar in Texas — this time, at its fourth ...

In 2022, The Splendid Table launched its spinoff show, The One Recipe. Hosted by Eater senior editor Jesse Sparks, the show ...

Enrique Olvera’s Atla in Venice, Mel’s Fish Shack in West Adams, and Stay Zero Proof in Chinatown all closed this past month.

Boozy Hummer milkshakes, burgers, wings, and a sprawling wraparound patio are coming soon to Second and Forest ...

The team behind Oakland’s Bar Shiru debuts a new bar and restaurant project in Oakland’s Floral Depot building ...

Calling it the best pork he’s ever had, Herb & Sea chef Aidan Owens goes the extra mile and purchases a whole pig from ...