Art, coffee, and cacao collide this spring inside the Smithsonian’s iconic Hirshhorn museum. Mexico City’s Casa Bosques ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

Burgers are out, and ramen is in at the Wharf. After a short, two-year run along the Southwest Waterfront, Lucky Buns is ...

A national soup dumpling spot, Nan Xiang Xiao Long Bao, is set to open in National Harbor in 2026, at 180 American Way. The ...

W hitlow’s Bar & Grill, the historic watering hole that closed in Clarendon in 2021 after nearly 30 years before resurfacing ...

Spring is finally here (despite a few cold spells in the forecast), and Washingtonians are ready to get outside! These ...

Hill Country’s dry-rubbed brisket smoked over post oak wood from Texas helped put its early-day pitmaster Rob Sonderman on the map. He went on to open barbecue standard-bearers DCity Smokehouse and ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...