The Great British Bake Off has made bakers of all of us, for better or worse. If you've not spun sugar or cut out 200 fondant roses, you've probably a least tried a simple sponge in your time.

Every culinary culture has its own speciality foods and recipes – and that includes desserts. From towering trifles and outrageous cakes to honey-soaked filo pastries and jellies swimming in ...

This classic British dessert is often served with Madeira wine, which is how it got its name. Similar to a pound cake, it is commonly flavored with lemon and can also be served with These iconic ...