When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

then flip them over and sear the other side. This should take about 30-45 seconds in total, depending on the thickness of the fillets and if you like the fish rare or medium-rare. Put the corn on ...

Cut fillet of fish into inch thick cubes and skewer them into the bamboo skewers- about 4 cubes per stick. 3. Salt the fish skewers and grill them or sear them on a very hot pan with olive oil till ...