Brown rice and quinoa are both healthy whole grains that you can easily load up with lean protein and nutritious veggies. But one has more protein, fiber and healthy fats than the other ...

Brown rice has 80 percent more inorganic arsenic ... Bulgur, barley, and farro, which contain gluten, also have very little arsenic. Quinoa (also gluten-free), had average inorganic arsenic ...

Roast the nuts in a small pan over low heat, tossing them around occasionally, for about 10 minutes or until brown ... the rice, along with the nuts, green onions, salt, pepper, and the quinoa.

Here’s the easiest way to cook it: Rinse quinoa under cold water in a fine-mesh strainer. In a medium saucepan, bring water ...

Roast the nuts in a small pan over low heat, tossing them around occasionally, for about 10 minutes or until brown ... the rice, along with the nuts, green onions, salt, pepper, and the quinoa.