The chef shared a video on Facebook revealing how he perfected the flip. He starts by spraying oil into a hot pan, his prepped and rested batter beside his hob. “As [the pan] starts to smoke, ...

When the oil is hot, add your food to the pan and cook until it gets a browned crust. Flip and continue cooking to desired doneness. What is the best oil for pan-frying? Depending on the ...