Preheat your oven to 375°F (190°C). Roll out the crescent dough and cut it into squares. If you prefer traditional crescent shapes, you can use the pre-cut triangles instead.

Don’t forget to make this easy-on-time-and-money recipe, like most others, your own. Easy cheese Danish Ingredients 2 8-ounce blocks of cream cheese, softened 2 8-ounce containers of crescent rolls ...