If there’s one appetizer I always crave when ordering takeout, it’s crab rangoons. That crispy exterior with creamy, savory ...

In the layered rendition of crab cocktail appetizers, the creamy element typically ... topped by a generous heaping of fresh crab meat. Using a long spoon, often called an iced tea spoon, the ...

Add fish sauce and season to taste with salt and pepper. Transfer the mixture to a chilled mixing bowl and fold in the crab, garlic chives, cilantro, and scallions. Lightly beat the remaining egg ...

She explained that many Chinese restaurateurs looked to American tastes to come up with appetizers, which are uncustomary in Chinese cooking except at banquets. “Since crab Rangoon was popular ...