Kare-Kare is a traditional Filipino stew made with beef ... Classic kare-kare often uses a combination of beef cuts, like oxtail and tripe, but in this version, we simmer beef tendon and beef ...

After all, translated from Spanish, guatita means “little belly,” in reference to the beef tripe that typically stars in this Ecuadorian stew. But in Kiera Wright-Ruiz’s debut cookbook ...