Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...

This stew was initially created to balance the ... "Callos" is the Spanish word for beef tripe -- the lining of a cow's ...

Kare-Kare is a traditional Filipino stew made with beef ... Classic kare-kare often uses a combination of beef cuts, like oxtail and tripe, but in this version, we simmer beef tendon and beef ...

After all, translated from Spanish, guatita means “little belly,” in reference to the beef tripe that typically stars in this Ecuadorian stew. But in Kiera Wright-Ruiz’s debut cookbook ...