The best use for vanilla bean paste in baked goods is actually to mix it into buttercream; the flavor and color comes through ...

Four medium Egg yolks at room temperature, one-fourth cup granulated stevia, one teaspoon vanilla bean paste, two cups low-fat milk, four teaspoons cornflour, and a pinch of nutmeg.

Vanilla bean paste is a thick, syrupy mixture made from concentrated vanilla extract and real vanilla bean seeds. Think of it as the best of both worlds: you get the bold flavor of vanilla extract and ...