Crispy beef stir-fry is a popular ... into 2- to 3-inch-wide strips. Cut each strip across the grain into 1/4-inch-thick pieces. Place in a medium bowl, add 1 tablespoon soy sauce, and toss ...

Thinly slice the beef against the grain into strips about 3cm (1¼ ... Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked and the scapes ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed with tender noodles. There’s something so comforting and satisfying ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

If you've got a busy spring season, you might think homemade spring rolls are too much hassle. Angie Horkan with the WI Beef ...

This easy beef stir ... fry for 1–2 minutes, or until just soft. Add the garlic and ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce ...

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce ... together with strips of ribeye ...

I remember thinking how different my McDonald’s burger was from the burgers mom made — and with a much higher-grade ground beef — and how utterly delicious ... of red pepper flakes to the basic ...

then add the beef strips. Sear them on one side until brown, then turn the strips and stir-fry for 1 minute. Add the kimchi and water chestnuts and toss together, then season with light soy sauce ...