Pasta brand Barilla is set to introduce three new pesto sauces this autumn, aimed at enhancing culinary creativity and ...

Nissin Foods has acquired 100% of the shares of ABC Pastry for AUD 33.7 million (approx. $23.26 million). Once the ...

NIO Cocktails has expanded its Christmas collection with the launch of three new RTD cocktails. NIO Cocktails, which stands ...

Coca-Cola Consolidated has announced a $25 million investment aimed at enhancing its manufacturing facility in West Memphis, ...

Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.

Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and ...

James Averdieck, founder of Gü and The Coconut Collab, has introduced a new spoonable cookie dough brand in the UK, named ...

Diageo has acquired non-alcoholic spirits brand Ritual Zero Proof, as part of its strategy to meet growing demand for alcohol ...

Plenty has opened its vertical farm in Richmond, Virginia, US, to grow berries at scale. The indoor farm, first announced in ...

Azelis has acquired Hortimex, a Polish speciality chemicals distributor active in the food ingredients and nutraceuticals ...

Baldor Specialty Food has expanded its capabilities with the opening of a new 100,000-square-foot facility in Lanham, ...

Fonterra is investing a further NZD 150m into its operations, building a new cool store at its Whareroa site in Taranaki, New ...