Not all steak is created equal, and these five cuts are the ones to turn to when you're planning to prepare some high-protein ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

“This is the superior cut right here,” the chef concludes. “Go with the porterhouse.” What else should I look for in a steak? Given just how many different cuts of steak there ...

After a long and sometimes brutal winter, Minnesotans are clamoring to get their grill out and fired up this summer. And while most veteran grillers have their routine down pat, the greatest ...

Also known as Porterhouse, this pricey cut gets its name from the T-shape of the bone in the middle. It’s actually two steaks in one: strip steak on one side and tenderloin on the other.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...