A porterhouse steak will have a larger tenderloin, making the overall steak bigger too. Rose recommends that getting to know ...

Let me explain: Both steaks contain a strip and tenderloin steak separated by a T-shaped bone. However, the porterhouse is cut from the back of the loin, where the tenderloin is the thickest.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

hindquarter part of the cow and is leaner than other cuts. The strip steak (sometimes called New York strip or porterhouse steak) is also taken from the short loin but from the top part.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...