If you’re looking for a guilt-free chocolate snack, this recipe for dark chocolate almond bark is it. You end up with a delicious treat that is no bake. Just mix, pour into a dish and freeze.

making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper ...

Two flavors of a popular chocolate bar sold throughout the ... is recalling seven lots of Tony’s brand Dark Almond Sea Salt Bar (6.35 ounce) and Everything Bar (6.35 ounce) because the products ...

Some chocolate bars are being recalled across ... is voluntarily recalling seven lots of Tony's brand Dark Almond Sea Salt Bar and Everything Bar, the company posted on its website.