During our 2012 visit to the French Alps, we enjoyed a dessert of pain perdu made with individual slices of bread and topped with a mountain of red fruit. But, when we recently ordered pain perdu ...

Indulge in a classic French toast recipe that's sweet, golden, and perfect for breakfast. Easy to make and deliciously ...

Paul Ainsworth is helping you impress your mum this weekend by bringing some of that restaurant magic to your kitchen.

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

With the crunchy coating ready, it’s time to make the French toast itself. Instead of a traditional egg wash, Gaines makes a custard-style dip using: She prefers using brioche bread (12 slices ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...

Ken Polk: All right, so we gonna start off with our caramel toast. We use brioche bread. Nobody else gets this cut; it's strictly cut just for us from Turano. Medha: How do you make your French ...

French toast is an irresistible all-time favourite ... Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure ...