The Telegraph readers’ favourite biscuit is the chocolate digestive ... too cakey); Tim Tams and Anzac biscuits were frequently praised, but both are very much easier to obtain Down Under ...

Like the pavlova, Anzac biscuits have had to share ... Try sandwiching small biscuits with a creamy chocolate filling, crumbling as a topping for fruit or using as a crust for a decadent cheesecake.

Anzac biscuits were developed by the wives of New ... Today Anzacs have been given makeovers with added chocolate, nuts, and seeds. They’re great also crumbled over fruit or combined with ...