This Corn and Zucchini Pie Recipe is just so good! It doesn't have a crust, but when you let it set, it will cut just like a pie would, as the ingredients firm up nice and solid. Now, while this ...

1. Place the butter and garlic in a large deep skillet over high heat. Once the butter melts and the garlic begins to sizzle, add the lima beans, zucchini, and corn; season with a pinch of salt. Cook, ...

Save this recipe for later Add ... heat and add the olive oil. Fry the zucchini for about 3 minutes until lightly browned, then add the garlic and frozen corn. Season well, cover and cook slowly ...

A fast, healthy and simple recipe easy to whip up with your cupboard staples. Can add in and substitute ingredients for whatever is in season with no issues. Good to make in a big batch and freeze ...

Once the butter melts and the garlic begins to sizzle, add the lima beans, zucchini, and corn; season with a pinch of salt. Cook, stirring now and then, until the vegetables begin to soften and ...