Potatoes add a bit of tummy-filling staying power to this zucchini side dish. Red bell pepper adds a punch of color and ...

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

Combine the zucchini, onion, cheese, beaten eggs, salt, pepper, chiles and tomatoes in a mixing bowl, then pour into the casserole. Top with the corn bread stuffing mix and dot with butter.

Healthy, low-calorie casserole made with zucchini and tuna that’s so delicious it can be enjoyed every day. This easy-to-make dish combines tender zucchini with flavorful canned tuna, creating a ...

Instructions: Preheat your oven to 375°F (190°C) and grease a baking dish. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, and black pepper. Stir in the shredded ...

Next, make the mix to stuff the zucchini with. You will be rolling up the stuffing in the zucchini slices. For the stuffing, use rice, feta cheese and marinara sauce.

Mix stuffing mix, water and 1/4 cup butter in a bowl. Chop (but do not peal) zucchini and parboil until tender. Drain water. Spread half of stuffing mixture into the bottom of a casserole dish.