When it comes to comfort food, there’s nothing quite ... combine the halved baby potatoes, chopped carrots, and zucchini slices. Drizzle them with olive oil and toss gently to coat each piece ...

To make pasta dough Combine all ingredients in a mixing bowl and mix until smooth. Let the dough rest in the chiller for 1 hour. To make green pasta dough, start by blanching spinach in salted boiling ...

Add the corn, and heat gently (do not bring to a boil; you want the kernels crunchy and barely cooked). Stir in the baby basil, fleur de sel, and pepper. Add the zucchini to the corn, and heat ...

To serve make a pile of zucchini, place a wedge of hāpuka with a dollop of the sauce alongside and a few baby potatoes too on each plate. Finely slice the zucchini. Add to a saucepan the vinegar ...