Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Their durable, low-maintenance fabrics offer both style and functionality. Ten Seconds Yunnan Rice Noodle: Bringing authentic, vibrant, and speedy Asian cuisine to Crocker Park’s culinary scene ...